highwood-distillers

Whisky

Highwood’s fine Whiskies begin with small batch distillation, followed by carefully monitored aging in charred oak barrels.

The individuality of each Whisky is born from fine distillation, careful barrel selection, and blending unique to each brand. A great deal of attention is given to the selection of grains – wheat lends to a gentle sweetness, rye a spiciness, while corn delivers a robust body. Canadian law states that our country’s Whisky shall be aged no less than 3 years. The barrels enlisted for this purpose add another element of complexity to our Whisky.